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Bake Crafters Food, Pizza, Whole Grain, White Garlic, Round, 16", 10 cut, 8"
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 336 MG | 26% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 160 MG | 3% | |
| Sodium, Na | 360 MG | 16% |
Nutrition Highlights
- Good source of protein with 16g per 100g.
- Good source of Calcium, Ca (26% DV).
About Pizza, Whole Grain, White Garlic, Round, 16", 10 cut, 8"
A whole grain white garlic pizza from Bake Crafters, made with a whole wheat and enriched wheat dough topped with low moisture part skim mozzarella. The dough includes sugar and canola and olive oil, and each 125 gram serving delivers 280 calories, 16 grams of protein, 12 grams of fat, 28 grams of carbs and 2.4 grams of fiber.
Ingredients
PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST [BAKER'S YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). EXTRA VIRGIN OLIVE OIL, DRIED MINCED GARLIC, GRATED ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO.
Dietary Information
Notable micronutrients in Pizza, Whole Grain, White Garlic, Round, 16", 10 cut, 8" include Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, Pizza, Whole Grain, White Garlic, Round, 16", 10 cut, 8" gets 23% of its calories from protein, 40% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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