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Mid's Spaghetti Sauce, PIZZA SAUCE

Prepared Pasta & Pizza Sauces Mid's Spaghetti Sauce Branded
36 Calories
1.8g Protein
7.3g Carbs
0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 36
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 727mg 32%
Total Carbohydrate 7.3g 3%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 20%
Carbs 7.3g 80%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16.4 MG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 727 MG 32%

Nutrition Highlights

  • Very low in calories (36 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (32% DV).

About PIZZA SAUCE

Mid's Pizza Sauce is a tomato-based sauce made from water, tomato paste, sugar, salt, olive oil, onions, garlic, citric acid, spices, and oregano. Per 100g it provides 36 calories, 1.82g of protein, 7.27g of carbohydrates, no fat, and 1.8g of fiber. The oregano and garlic combination gives it a classic Italian-American pizza flavor profile. It can be used straight from the jar as a pizza base or adapted as a pasta sauce with added ingredients.

Ingredients

WATER, TOMATO PASTE, SUGAR, SALT, OLIVE OIL, ONIONS, GARLIC, CITRIC ACID, SPICES AND OREGANO.

Dietary Information

PIZZA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in PIZZA SAUCE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 36 calories per 100 grams, PIZZA SAUCE gets 20% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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