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Shullsburg Creamery II, PIZZA, CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 109 MG | 8% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Good source of protein with 15.9g per 100g.
- Good source of Sodium, Na (20% DV).
About PIZZA, CHEESE
Italia Cheese Pizza features a bleached enriched wheat flour crust with low-moisture part-skim mozzarella, provolone, and parmesan cheeses over a tomato garlic sauce. Each 138g serving provides 239 calories, 15.9g of protein, 22.5g of carbohydrates, 10.1g of fat, and 1.4g of fiber. The three-cheese blend gives this pizza a more complex flavor profile than single-cheese options. A reasonably high-protein pizza slice, well-suited as a quick meal from the freezer.
Ingredients
CRUST: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME). WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, WHEY SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), MALTODEXTRIN, DEXTROSE, SALT, SPICES AND SPICE EXTRACTIVES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC. PROVOLENE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, LIQUID SMOKE FLAVOR, POWDERED CELLULOSE (ANTI-CAKING). PARMESAN CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING), CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in PIZZA, CHEESE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, PIZZA, CHEESE gets 27% of its calories from protein, 38% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Shullsburg Creamery II, PIZZA, CHEESE
See how Shullsburg Creamery II, PIZZA, CHEESE compares to other foods in terms of nutrition:
- Shullsburg Creamery II, PIZZA, CHEESE vs Moran Group Incorporated, SUPREME ORIGINAL THIN SAVORY ITALIAN PIZZA, SUPREME
- Shullsburg Creamery II, PIZZA, CHEESE vs Schwan Food, FOUR CHEESE MOZZARELLA, CHEDDAR, PROVOLONE & PARMESAN CHEESES CLASSIC CRUST PIZZA, FOUR CHEESE
- Shullsburg Creamery II, PIZZA, CHEESE vs Donatos, THE WHOLE WORKS FAMOUS CRISPY THIN CRUST, SMOKED PROVOLONE CHEESE, HERITAGE RECIPE PEPPERONI AND SAUSAGE, RED ONIONS, GREEN PEPPERS, PORTABELLA MUSHROOMS, GRATED ROMANO AND OREGANO PREMIUM PIZZA, THE WHOLE WORKS
- Shullsburg Creamery II, PIZZA, CHEESE vs Donatos, ULTIMATE FOUR CHEESE AGED SMOKED PROVOLONE, ASIAGO, PARMESAN AND ROMANO CHEESES, WITH A RICH TOMATO SAUCE ON A KETO CRUST MADE WITH CAULIFLOWER, ULTIMATE FOUR CHEESE
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