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PIZZA

Pizza Topco Associates, Inc. Branded
260 Calories
12.3g Protein
29.5g Carbs
11.0g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 370mg 16%
Total Carbohydrate 29.5g 11%
Dietary Fiber 2.1g 8%
Total Sugars 2.7g
Protein 12.3g 25%
Vitamin D 0mcg 0%
Calcium 274mg 21%
Iron 0.5mg 3%
Potassium 171mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.3g 23%
Carbs 29.5g 56%
Fat 11.0g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 274 MG 21%
Iron, Fe 0.5 MG 3%
Potassium, K 171 MG 4%
Sodium, Na 370 MG 16%

Nutrition Highlights

  • Good source of protein with 12.3g per 100g.
  • Good source of Calcium, Ca (21% DV).

About PIZZA

PIZZA is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.3g of protein, 29.5g of carbohydrates, and 11.0g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST SALT, SUGAR, L-CYSTEINE [DOUGH CONDITIONER], CITRIC ACID), SAUCE: (WATER, TOMATO PASTE TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, ONION, FENNEL], MODIFIED FOOD STARCH, BASIL PARSLEY), TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), POWDERED CELLULOSE [TO PREVENT CAKING].

Dietary Information

Notable micronutrients in PIZZA include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, PIZZA gets 19% of its calories from protein, 45% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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