O.N.E, PITTED MANZANILLA OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About PITTED MANZANILLA OLIVES
Pitted Manzanilla Olives by O.N.E are brine-cured Spanish green olives with the pit removed for convenience. At 150 kcal per 100g, the product is packed in water with salt and a blend of citric, lactic, and ascorbic acids used as preservatives and acidity regulators. Manzanilla is a mild, meaty olive variety with a firm texture and slightly buttery flavor. Sodium content will be elevated due to the brine cure -- appropriate to consider for low-sodium diets. Naturally gluten-free and vegan. Suitable as a snack, charcuterie component, pizza topping, or ingredient in Mediterranean-style dishes.
Ingredients
PITTED MANZANILLA OLIVES, WATER AND SALT, CITRIC ACID, LACTIC ACID AND ASCORBIC ACID.
Dietary Information
PITTED MANZANILLA OLIVES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PITTED MANZANILLA OLIVES include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, PITTED MANZANILLA OLIVES gets 0% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare O.N.E, PITTED MANZANILLA OLIVES
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