American Roland Food, PITTED KALAMATA OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,188 MG | 52% |
Nutrition Highlights
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About PITTED KALAMATA OLIVES
Roland Pitted Kalamata Olives are Greek olives cured in red wine vinegar, water, and extra virgin olive oil with salt. A 16g serving provides 250 calories per 100g, 21.9g fat, 12.5g carbs, and no protein listed. A briny, fruity Mediterranean olive well-suited to salads, charcuterie boards, and pasta.
Ingredients
KALAMATA OLIVES, WATER, RED WINE VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL.
Dietary Information
Notable micronutrients in PITTED KALAMATA OLIVES include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, PITTED KALAMATA OLIVES gets 0% of its calories from protein, 20% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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