Toufayan Bakery, PITA CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (43% DV).
About PITA CHIPS
Toufayan Bakeries Pita Chips are a gluten-free alternative made from tapioca starch, rice flour, and chickpea flour. A 28 g serving provides 286 calories, 3.57 g of protein, 50 g of carbs, 7.14 g of fat, and 3.6 g of fiber. The chickpea flour adds a slight protein boost compared to standard pita chips, and sunflower oil is the fat source.
Ingredients
TAPIOCA STARCH, WATER, RICE FLOUR, CHICK PEA FLOUR, POTATO STARCH, SUNFLOWER OIL, SUGAR, YEAST, SEA SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CMC GUM, XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH).
Dietary Information
Notable micronutrients in PITA CHIPS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, PITA CHIPS gets 5% of its calories from protein, 70% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Toufayan Bakery, PITA CHIPS
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