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SureGreen Mulch, PISTACHIO

Ice Cream & Frozen Yogurt SureGreen Mulch, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

191 Calories
4.7g Protein
23.4g Carbs
9.4g Fat
0.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.7g 13%
Carbs 23.4g 62%
Fat 9.4g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 191
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 119mg 5%
Total Carbohydrate 23.4g 9%
Dietary Fiber 0.2g 1%
Total Sugars 23.4g
Protein 4.7g 9%
Vitamin D 1mcg 5%
Calcium 112mg 9%
Iron 0mg 0%
Potassium 347mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 112 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 347 MG 7%
Sodium, Na 119 MG 5%

About PISTACHIO

Pistachio gelato made from whole milk and sucrose with a pistachio paste that is 97% pistachios, thickened with a stabilizer blend of dextrose, nonfat milk and several gums, and colored with Brilliant Blue FCF. A 128 gram serving has 191 calories, 4.69 g protein, 9.38 g fat, 23.44 g carbs and 0.20 g fiber, an indulgent frozen dessert with real pistachio content alongside the added stabilizers.

Ingredients

WHOLE MILK, SUCROSE, PISTACHIO PASTE (97% PISTACHIOS), VEGETABLE OIL (SUNFLOWER), SALT, VEGETABLE EXTRACTS EMULSIFIER: E 22 LECITHIN, CERTIFIED COLOUR: E 133 BRILLIANT BLUE FCF, ANTIOXIDANT: E 307 ALPHA-TOPHEROL), STABILIZER (DEXTROSE, NONFAT MILK, MONO AND DIGLYCERIDES OF FATTY ACIDS, CARBOXMETHYLCELLULOSE, LOCUST BEAN GUM, GUAR GUM, REDUCED MINERALS WHEY, NATURAL FLAVORS), DEXTROSE, SKIM MILK POWDER

Calorie Breakdown

At 191 calories per 100 grams, PISTACHIO gets 10% of its calories from protein, 49% from carbohydrates, and 44% from fat. This is moderate, similar to many lean proteins and whole grains.

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