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Know what is on your plate.

TWO-BITE, PINK VELVET CUPCAKES

Cakes, Cupcakes, Snack Cakes TWO-BITE Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

412 Calories
2.9g Protein
48.5g Carbs
23.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.9g 4%
Carbs 48.5g 65%
Fat 23.5g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 412
% Daily Value*
Total Fat 23.5g 30%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 279mg 12%
Total Carbohydrate 48.5g 18%
Dietary Fiber 0g 0%
Total Sugars 39.7g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 279 MG 12%

About PINK VELVET CUPCAKES

Two-Bite Pink Velvet Cupcakes feature a red-tinted cake base with a cream cheese-enriched frosting, tinted pink with FD&C Red 3, Red 40, and beta carotene. Per 100 g they provide 412 calories, 48.53 g carbohydrates, 23.53 g fat, and 2.94 g protein, with no fiber declared. The cream cheese in the frosting -- made from cream, skim milk, and bacterial culture -- adds tanginess distinguishing these from standard vanilla-frosted varieties. Carnauba wax adds a decorative sheen. DATEM and polysorbate 60 stabilize the emulsion. Contains wheat, milk, and eggs. The pink velvet format is a riff on the classic red velvet tradition, targeted at occasions where visual presentation is as important as flavor.

Ingredients

ICING SUGAR, SUGAR, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C RED #3, FD&C RED #40, BETA CAROTENE), CONFECTIONER'S GLAZE, CARNAUBA WAX, POLYSORBATE 60.

Calorie Breakdown

At 412 calories per 100 grams, PINK VELVET CUPCAKES gets 3% of its calories from protein, 47% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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