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Bell-Carter — PIMIENTO STUFFED SPANISH MANZANILLA OLIVES

Pickles, Olives, Peppers & Relishes Bell-Carter Foods, LLC Branded
167 Calories
0g Protein
2.2g Carbs
17.8g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 17.8g 23%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,600mg 70%
Total Carbohydrate 2.2g 1%
Dietary Fiber 2.2g 8%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 2.2g 11%
Fat 17.8g 89%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Sodium, Na 1,600 MG 70%

Nutrition Highlights

  • Rich source of Sodium, Na (70% of Daily Value per 100g).

About PIMIENTO STUFFED SPANISH MANZANILLA OLIVES

Pimiento-stuffed Manzanilla olives from Lindsay. A 45g serving provides 167 calories per 100g, 2.2g carbs, 17.8g fat, and 2.2g fiber with no protein. The fat is primarily from the olive itself, which contains mostly monounsaturated fatty acids. Low in carbs, making these a suitable snack for low-carb and ketogenic eating styles.

Ingredients

INGREDIENTS: MANZANILLA OLIVES, MINCED PIMIENTO, SALT, WATER, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE.

Dietary Information

PIMIENTO STUFFED SPANISH MANZANILLA OLIVES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PIMIENTO STUFFED SPANISH MANZANILLA OLIVES include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, PIMIENTO STUFFED SPANISH MANZANILLA OLIVES gets 0% of its calories from protein, 5% from carbohydrates, and 96% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Bell-Carter — PIMIENTO STUFFED SPANISH MANZANILLA OLIVES

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