GENERAL MILLS — Pillsbury Thin and Crispy Pizza Crust Dough
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13.6 MG | 1% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 287.7 MG | 6% | |
| Sodium, Na | 451.8 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About Pillsbury Thin and Crispy Pizza Crust Dough
Pillsbury Thin and Crispy Pizza Crust Dough is a calorie-dense food with 253 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.6g of protein, 49.5g of carbohydrates, and 3.4g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Dextrose. Contains 2% or less of: Vital Wheat Gluten, Leavening (glucono delta-lactone, sodium bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Mono and Diglycerides, Xanthan Gum, Natural Flavor, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
Dietary Information
Notable micronutrients in Pillsbury Thin and Crispy Pizza Crust Dough include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 253 calories per 100 grams, Pillsbury Thin and Crispy Pizza Crust Dough gets 12% of its calories from protein, 78% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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