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ACH FOOD COMPANIES, ARGO, CORN STARCH, 35OZ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Magnesium, Mg | 3 MG | 1% | |
| Phosphorus, P | 13 MG | 1% | |
| Potassium, K | 3 MG | 0% | |
| Sodium, Na | 9 MG | 0% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.1g per 100g).
About ARGO, CORN STARCH, 35OZ
Argo Corn Starch is pure corn starch and nothing else. Its entire function in the kitchen is thickening: sauces, gravies, puddings, pie fillings. It works by absorbing liquid and swelling when heated, creating a clear, smooth gel that flour-based thickeners cannot replicate. Carbohydrate content is essentially total, with negligible protein and fat. Corn starch is also used as a coating for fried foods to produce a lighter, crisper crust than all-purpose flour. The 35 oz size suits regular home cooking use. Nutritionally, it's a refined starch that contributes calories with no fiber or micronutrients, but that's not why anyone reaches for it.
Ingredients
Corn Starch
Dietary Information
ARGO, CORN STARCH, 35OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 381 calories per 100 grams, ARGO, CORN STARCH, 35OZ gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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