GENERAL MILLS — Pillsbury Garlic Butter Pull Apart Bites
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 372 MG | 8% | |
| Sodium, Na | 813 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About Pillsbury Garlic Butter Pull Apart Bites
Pillsbury Garlic Butter Pull Apart Bites is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 39.8g of carbohydrates, and 11.3g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.
Ingredients
Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Canola and Soybean Oil, Sugar. Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), Dextrose, Vital Wheat Gluten, Salt, Hydrogenated Palm Oil, Butter (cream, salt), Gum Arabic, Palm Oil, Fractionated Palm Oil, Potassium Chloride, Dried Buttermilk, Garlic Powder, Modified Corn Starch, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Sodium Acid Sulfate, Natural Flavor, Preservatives (potassium sorbate, sodium benzoate, TBHQ), Guar Gum, Beta Carotene (for color), Calcium Chloride, Dough Conditioner (L-cysteine hydrochloride).
Dietary Information
Notable micronutrients in Pillsbury Garlic Butter Pull Apart Bites include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, Pillsbury Garlic Butter Pull Apart Bites gets 8% of its calories from protein, 57% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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