GENERAL MILLS — Pillsbury Butter Flake Crescent Rolls Dough 8 Count
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27.4 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 226.5 MG | 5% | |
| Sodium, Na | 784.2 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About Pillsbury Butter Flake Crescent Rolls Dough 8 Count
Pillsbury Butter Flake Crescent Rolls Dough 8 Count is a calorie-dense food with 346 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 44.8g of carbohydrates, and 16.4g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean oil, hydrogenated palm oil, fractionated palm oil, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Palm and/or Soybean Oil, Dextrose, Salt, Monoglycerides, Potassium Chloride, Natural and Artificial Flavor, Calcium Chloride, Potassium Sorbate (preservative), L-Cysteine Hydrochloride (dough conditioner), Annatto Extract (for color).
Dietary Information
Notable micronutrients in Pillsbury Butter Flake Crescent Rolls Dough 8 Count include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 346 calories per 100 grams, Pillsbury Butter Flake Crescent Rolls Dough 8 Count gets 7% of its calories from protein, 52% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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