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Hogue Cellars, PICKLED DILLY BEANS

Pickles, Olives, Peppers & Relishes Hogue Cellars Branded
50 Calories
0g Protein
10g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 833mg 36%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 10g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (36% DV).

About PICKLED DILLY BEANS

Pickled dilly beans from Tillen Farms, a Hogue Cellars brand. Crisp green beans are pickled in a brine of water, vinegar, salt, sugar, garlic, dill, and crushed red chilies for a snappy, tangy, spiced condiment with a mild kick. Per 100g, they provide approximately 50 calories, 10g carbohydrates, and no fat or protein. A versatile pickle-style product suited for use as a cocktail garnish, charcuterie board element, snack, or salad addition. Clean ingredient list with no artificial preservatives or colors. Suitable for vegetarian and vegan diets. Gluten-free. A flavorful alternative to conventional dill pickle products.

Ingredients

GREEN BEANS, WATER, VINEGAR, SALT, SUGAR, GARLIC, DILL, CRUSHED RED CHILIES.

Dietary Information

PICKLED DILLY BEANS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PICKLED DILLY BEANS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, PICKLED DILLY BEANS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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