PIANTEDOSI, ENRICHED HEARTH BAKED FRENCH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 558 MG | 24% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Niacin (23% DV).
About PIANTEDOSI, ENRICHED HEARTH BAKED FRENCH BREAD
Hearth-baked French bread from Piantedosi, made with enriched unbleached wheat flour, malted barley flour, and a small amount of vital wheat gluten for structure. Each 43 g serving has 279 calories, 9.3 g protein, 51.16 g carbs, 2.33 g fat, and 2.3 g fiber. A crusty everyday loaf suited for sandwiches, garlic bread, or serving alongside soups.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS LESS THAN 2% OF: SALT, SOYBEAN OIL, SUGAR, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SILICONE DIOXIDE (ANTI-CAKING AGENT)), DEGERMINATED YELLOW CORNMEAL, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Dietary Information
PIANTEDOSI, ENRICHED HEARTH BAKED FRENCH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PIANTEDOSI, ENRICHED HEARTH BAKED FRENCH BREAD include Sodium, Na (24% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, PIANTEDOSI, ENRICHED HEARTH BAKED FRENCH BREAD gets 13% of its calories from protein, 73% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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