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T. Marzetti, PFEIFFER, ROASTED GARLIC DRESSING

Salad Dressing & Mayonnaise T. Marzetti Company Branded
364 Calories
0g Protein
27.3g Carbs
30.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 364
% Daily Value*
Total Fat 30.3g 39%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,030mg 45%
Total Carbohydrate 27.3g 10%
Dietary Fiber 0g 0%
Total Sugars 24.2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 27.3g 47%
Fat 30.3g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.6 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,030 MG 45%

Nutrition Highlights

  • Good source of Sodium, Na (45% DV).

About PFEIFFER, ROASTED GARLIC DRESSING

Pfeiffer Roasted Garlic Dressing by T. Marzetti Company delivers 364 calories per 100g, with 30.3g of fat, 27.27g of carbs, and no significant protein. The base is high fructose corn syrup and soybean oil with garlic juice, roasted garlic, distilled vinegar, bell peppers, and mustard seed. Preserved with potassium sorbate and EDTA, it works as a salad dressing or sandwich spread.

Ingredients

HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WATER DISTILLED VINEGAR, GARLIC JUICE, SALT, SUGAR, MUSTARD SEED, ROASTED GARLIC, BELL PEPPERS*, GARLIC*, SPICES, XANTHAN GUM, POTASSIUM SORBATE ADDED AS PRESERVATIVE, ONION*, ANNATTO COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CANOLA AND SESAME OIL.

Dietary Information

Notable micronutrients in PFEIFFER, ROASTED GARLIC DRESSING include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 364 calories per 100 grams, PFEIFFER, ROASTED GARLIC DRESSING gets 0% of its calories from protein, 30% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare T. Marzetti, PFEIFFER, ROASTED GARLIC DRESSING

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