PREFERRED SELECTION — PESTO ROSSO SAUCE, PESTO ROSSO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 717 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (31% DV).
About PESTO ROSSO SAUCE, PESTO ROSSO
A pesto rosso sauce sold under the Preferred Selection brand, made in a traditional Italian red pesto style using sun-dried tomatoes, fresh tomato pulp, and a blend of cheeses and nuts. Per 100 g, it provides 433 calories, 3.3 g of protein, 6.7 g of carbohydrates, 43.3 g of fat, and 3.3 g of dietary fiber. The base is sunflower oil with tomato pulp and dried tomatoes for concentrated flavor. Cashews replace pine nuts in this formulation. Two cheeses are included: parmesan made with cow's milk and lysozyme as a preservative, and pecorino romano made from sheep's milk. Basil, garlic, and pepperoncini provide herbaceous and mildly spicy notes. Glucono delta-lactone serves as a mild acidulant. Contains tree nuts (cashews), dairy from two cheese varieties, and milk-derived lysozyme. Not appropriate for dairy-free or nut-allergic consumers.
Ingredients
SUNFLOWER OIL, TOMATO PULP, DRIED TOMATOES, CASHEW, PARMESAN CHEESE [MILK, SALT, ENZYME, LYSOZYME (PRESERVATIVE)], BASIL, SALT, GARLIC, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYME), PEPPERONCINI PEPPERS, GLUCONO DELTA-LACTONE.
Dietary Information
Notable micronutrients in PESTO ROSSO SAUCE, PESTO ROSSO include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, PESTO ROSSO SAUCE, PESTO ROSSO gets 3% of its calories from protein, 6% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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