OTTOGI, PERILLA OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About PERILLA OIL
Ottogi's perilla oil is cold-pressed from perilla seeds and finished with a rosemary extract blend to slow oxidation. Perilla is a staple of Korean cooking with a flavor that sits somewhere between basil and mint, nuttier than either. The oil has a distinctive aroma that can be polarizing to newcomers but is prized in Korean cuisine for namul, rice dishes, and seasoned vegetables. Nutritionally it is pure fat, with a notably high omega-3 content compared to most cooking oils.
Ingredients
PERILLA SEED, ROSEMARY MIX.
Dietary Information
PERILLA OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 857 calories per 100 grams, PERILLA OIL gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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