SMITHFIELD, ""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z""

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (61% of Daily Value per 100g).

About ""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z""

Farmland Sliced Pepperoni is a food-service packaged pepperoni product marketed under the Farmland brand by Smithfield Foods. The product code designation indicates a 1.75-inch diameter sliced pepperoni, packaged in two bags totaling approximately ten pounds net weight, certified gluten-free. This size and packaging format is typical of food-service distribution to pizzerias, delis, and institutional kitchens.

Pepperoni is an American-style cured sausage made from pork and beef, seasoned with paprika, which gives the sausage its characteristic orange-red color and mild smoky heat. This product uses pork and beef as the primary meats, seasoned with salt, spices, dextrose, oleoresin of paprika, and garlic powder. Lactic acid starter culture is used to ferment the sausage, lowering the pH and contributing to preservation and flavor. Sodium nitrite cures the meat and prevents pathogen growth during the curing period. Antioxidants BHA and BHT along with citric acid protect the fat from oxidation during extended storage.

At 500 calories per 28-gram serving with 42.9 grams of fat and 21.4 grams of protein, this is a high-fat, high-protein cured meat in keeping with the dry-cured sausage category. The minimal carbohydrate content of 3.6 grams comes from the dextrose used in fermentation.

The 1.75-inch diameter is a standard size used across the pizza industry in the United States. Smaller pizzerias may use pre-sliced pepperoni of this type rather than purchasing whole sticks and slicing in-house. The gluten-free certification addresses the needs of operations serving guests with celiac disease or gluten sensitivity.

Ingredients

Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Oleoresin of, Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA,, BHT, Citric Acid

Dietary Information

""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z"" include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, ""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z"" gets 17% of its calories from protein, 3% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SMITHFIELD, ""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z""

See how SMITHFIELD, ""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z"" compares to other foods in terms of nutrition:

• SMITHFIELD, ""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z"" vs Conagra, ODOMS TENNESSEE PRIDE Hot Roll Sausage
• SMITHFIELD, ""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z"" vs Conagra, ODOMS TENNESSEE PRIDE Mild Roll Sausage
• SMITHFIELD, ""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z"" vs SMITHFIELD, ""SAUS,PTY,FC,TKY,EF,1.47 OZ,CN,10#,Z""
• SMITHFIELD, ""PEPP,SLCD,1.75""DIA,2 BAGS,GF,10#NT,Z"" vs Farmland, ""SAUS,LK,FC,EF,20:1,2/10#,Z""

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