Hormel — #6 PEPPERONI & SAUSAGE PIZZA SNACKS

Nutrition Highlights

• Good source of protein with 18.2g per 100g.
• Good source of Sodium, Na (46% DV).

About #6 PEPPERONI & SAUSAGE PIZZA SNACKS

Hormel Number Six Pepperoni and Sausage Pizza Snacks is the dual-meat variant in Hormel's flatbread pizza snack series, combining both pepperoni and Italian-style pork sausage with the signature mozzarella-American cheese blend on the brand's proprietary flatbread. The sausage component uses pork seasoned with dextrose, autolyzed yeast, lactic acid starter culture, and citric acid, producing a mildly fermented, lightly seasoned sausage with less paprika-forward character than the pepperoni, creating a flavor differentiation between the two meat toppings on the same flatbread. Autolyzed yeast provides a savory, umami-rich flavor depth that enhances the sausage seasoning without adding additional sodium. The combination of BHT, TBHQ, and citric acid in the sausage formula represents a comprehensive antioxidant system that protects the fat content from oxidation during the shelf life of the product. Hormel produces these flatbread pizza snacks as a line of portable convenience items that can be eaten cold, heated in a microwave, or warmed in a toaster oven, providing versatile service options across eating occasions from desk snacks to after-school meals.

Ingredients

FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE & SODIUM PROPIONATE [PRESERVATIVES], CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, ENZYMES), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), SAUSAGE (PORK, CONTAINS 2% OR LESS OF SALT, WATER, DEXTROSE, SPICES, AUTOLYZED YEAST, SUGAR, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHT, TBHQ, CITRIC ACID, LACTIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

Dietary Information

Notable micronutrients in #6 PEPPERONI & SAUSAGE PIZZA SNACKS include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 338 calories per 100 grams, #6 PEPPERONI & SAUSAGE PIZZA SNACKS gets 22% of its calories from protein, 22% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hormel — #6 PEPPERONI & SAUSAGE PIZZA SNACKS

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