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Del Monte, PEPPERONI PIZZA SAUCE, PEPPERONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.3 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 349 MG | 7% | |
| Sodium, Na | 508 MG | 22% |
Nutrition Highlights
- Low in calories with 63 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (22% DV).
About PEPPERONI PIZZA SAUCE, PEPPERONI
Contadina Pepperoni Pizza Sauce is a tomato-based pizza sauce with actual pepperoni pieces mixed in. Per 100g it has 63 calories, 11.11g carbohydrates, 1.59g protein, 0.79g fat, and 1.6g fiber. The sauce is built on tomato puree and high fructose corn syrup, with onion powder, garlic powder, and spices. The 63g serving covers a standard personal pizza. It contains pork and beef from the pepperoni, as well as sodium nitrate and antioxidants BHA and BHT.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, PEPPERONI (PORK, BEEF, SALT, OLEORESIN OF PAPRIKA, NATURAL FLAVOR, LACTIC ACID STARTER CULTURE, SPICE, SODIUM ASCORBATE, SODIUM NITRATE, BHT, BHA, CITRIC ACID), SALT, MODIFIED FOOD STARCH (CORN), SPICES, ONION POWDER, SOYBEAN OIL, CARROT FIBER, CITRIC ACID, GARLIC POWDER, NATURAL FLAVOR.
Dietary Information
PEPPERONI PIZZA SAUCE, PEPPERONI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERONI PIZZA SAUCE, PEPPERONI include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 63 calories per 100 grams, PEPPERONI PIZZA SAUCE, PEPPERONI gets 10% of its calories from protein, 71% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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