Bay Valley, ROASTED GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 49 MG | 1% | |
| Sodium, Na | 508 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About ROASTED GARLIC
A roasted garlic cream sauce from Chef Essence by Bay Valley Foods, made with water, soybean oil, modified corn starch, enzyme-modified egg yolk, whey, Parmesan, roasted garlic puree, cream, Romano cheese, butter, yeast extract, and molasses among other ingredients. Per 100g it provides 148 calories, 4.9g carbohydrates, 14.8g fat, and 1.6g protein. Titanium dioxide provides a bright white color. The sauce uses real Parmesan and Romano cheeses for genuine Italian-style flavor. Yeast extract and the multi-cheese combination build savory depth. Contains dairy, eggs, and soy. A convenient ready-to-use pasta sauce base for alfredo-style dishes with roasted garlic character.
Ingredients
WATER, SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ROASTED GARLIC PUREE, SALT, CREAM, GARLIC POWDER, CANE SYRUP SOLIDS, ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MILK SOLIDS, XANTHAN GUM, BUTTER, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), SUGAR, NATURAL FLAVOR, MOLASSES.
Dietary Information
ROASTED GARLIC is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED GARLIC include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 148 calories per 100 grams, ROASTED GARLIC gets 4% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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