Kingston Marketing, PEPPERONI PIZZA

Nutrition Highlights

• Good source of Sodium, Na (23% DV).

About PEPPERONI PIZZA

Pepperoni Pizza from Kingston Marketing Co. is a frozen pizza product with an enriched wheat flour crust, seasoned tomato paste sauce, a mozzarella cheese substitute blend (partially palm oil-based rennet casein), and pork-and-beef pepperoni cured with paprika oleoresin and sodium nitrite. Per 100 g it delivers 265 calories, 8.2 g protein, 32 g carbohydrates, and 12.2 g fat. The use of mozzarella cheese substitute (imitation mozzarella based on palm oil and casein) rather than whole-milk mozzarella is notable and indicates a lower-cost production approach. BHA and BHT are used as antioxidants in the pepperoni. Corn meal in the crust adds texture. Contains wheat, soy, and milk allergens. A budget-positioned frozen pizza option.

Ingredients

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORN MEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER [COLOR], SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. MOZZARELLA CHEESE BLEND: MOZZARELLA CHEESE SUBSTITUTE (WATER, PALM OIL, RENNET CASEIN [MILK PROTEIN], SODIUM ALUMINUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], ENRICHMENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, NIACINAMIDE, THIAMINE MONONITRATE, VITAMIN B12], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, WHEY, RENNET CASEIN [MILK PROTEIN], SALT, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, TRISODIUM PHOSPHATE, SODIUM CITRATE, POTASSIUM SORBATE, LACTIC ACID, NATURAL FLAVOR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN 2% OR LESS OF SPICES, SPICE EXTRACTIVES, DEXTROSE, SUGAR, FLAVORINGS, SODIUM ASCORBATE, WATER, GARLIC POWDER.

Dietary Information

Notable micronutrients in PEPPERONI PIZZA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, PEPPERONI PIZZA gets 12% of its calories from protein, 48% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kingston Marketing, PEPPERONI PIZZA

See how Kingston Marketing, PEPPERONI PIZZA compares to other foods in terms of nutrition:

• Kingston Marketing, PEPPERONI PIZZA vs Dogtown Pizza, CHEESE ST. LOUIS STYLE FROZEN PIZZA, CHEESE
• Kingston Marketing, PEPPERONI PIZZA vs Whole, 365 EVERYDAY VALUE, MINI PIZZAS, THREE CHEESE, THREE CHEESE
• Kingston Marketing, PEPPERONI PIZZA vs Kroger, 5 MUSHROOM MEDLEY WITH A CREAMY ROASTED GARLIC SAUCE, TOPPED WITH MOZZARELLA AND FONTINA CHEESES, A BLEND OF DICED WHITE, PORTABELLA, CRIMINI, SHIITAKE & PORCINI MUSHROOMS, CARAMELIZED ONIONS, ROASTED PEPPERS AND THYME WOOD FIRED ITALIAN CRUST PIZZA, 5 MUSHROOM MEDLEY
• Kingston Marketing, PEPPERONI PIZZA vs Catherine B. Ming, ROBERTA'S, WOOD FIRED PIZZA, MARGHERITA, MARGHERITA

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