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New York Pizzeria, GLUTEN-FREE UNCURED PEPPERONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 137 MG | 11% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 415 MG | 18% |
About GLUTEN-FREE UNCURED PEPPERONI
A gluten-free frozen pizza built on a rice flour and potato starch crust, topped with tomato sauce, whole milk mozzarella, and uncured pepperoni. A 183 g serving contains 251 calories, 9.3 g protein, 23 g carbs, 13.7 g fat, and 1.1 g fiber. Designed for those avoiding gluten who still want a classic pepperoni pizza experience.
Ingredients
CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. SAUCE: TOMATO PUREE (TOMATOES, SALT AND CITRIC ACID), WATER, PIZZA SAUCE MIX (OREGANO, DRIED BASIL, SALT, SUGAR, DRIED GARLIC), EXTRA VIRGIN OLIVE OIL, ONIONS, DEHYDRATED ROMANO CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), PARSLEY, BASIL. CHEESES: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). TOPPINGS: UNCURED PEPPERONI (NO NITRATE OR NITRATE ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), OREGANO.
Calorie Breakdown
At 251 calories per 100 grams, GLUTEN-FREE UNCURED PEPPERONI gets 15% of its calories from protein, 37% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare New York Pizzeria, GLUTEN-FREE UNCURED PEPPERONI
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