Supervalu, PEPPERONI PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 185 MG | 14% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 793 MG | 34% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of Sodium, Na (34% DV).
About PEPPERONI PIZZA
Culinary Circle Pepperoni Pizza at 274 calories per 135g serving, with 11.11g protein, 25.93g carbs, 14.07g fat, and 1.50g fiber. The crust uses a simple four-ingredient mix of soft wheat flour, water, extra virgin olive oil, and yeast. Low moisture mozzarella and parmesan top a tomato paste sauce seasoned with garlic and paprika. Pepperoni is made from pork and beef. A thin-crust frozen pizza with a relatively clean ingredient list.
Ingredients
TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID. MAY CONTAIN WATER) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPERS, CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST.
Dietary Information
Notable micronutrients in PEPPERONI PIZZA include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 274 calories per 100 grams, PEPPERONI PIZZA gets 16% of its calories from protein, 38% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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