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Know what is on your plate.

Aryzta, PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA

Other Deli Aryzta, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

266 Calories
12.1g Protein
21.8g Carbs
14.5g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.1g 25%
Carbs 21.8g 45%
Fat 14.5g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 266
% Daily Value*
Total Fat 14.5g 19%
Saturated Fat 8.1g 40%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 629mg 27%
Total Carbohydrate 21.8g 8%
Dietary Fiber 0.8g 3%
Total Sugars 1.6g
Protein 12.1g 24%
Vitamin D 0mcg 0%
Calcium 185mg 14%
Iron 1.5mg 8%
Potassium 177mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 185 MG 14%
Iron, Fe 1.5 MG 8%
Potassium, K 177 MG 4%
Sodium, Na 629 MG 27%

Nutrition Highlights

  • Good source of protein with 12.1g per 100g.
  • Good source of Sodium, Na (27% DV).

About PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA

Aryzta Americas Pepperoni and Mozzarella Flatbread Pizza uses a flatbread crust made from enriched wheat flour, palm oil, soybean oil, yeast, acacia gum, and fermented wheat flour for flavor development. The cheese combines low-moisture mozzarella and a fresher-style mozzarella made with pasteurized milk, skim milk, vinegar, and salt. Both sliced and diced pepperoni appear on the pizza, providing varied textures. The pepperoni uses pork and beef with oleoresin of paprika, lactic acid starter culture, sodium ascorbate, sodium nitrite, BHA, BHT, and citric acid. The tomato sauce is made from tomato puree with salt, sugar, spice, citric acid, garlic powder, and onion powder. A 124-gram serving provides 266 calories, 12.1 grams of protein, 21.8 grams of carbohydrates, 14.5 grams of fat, and 0.8 grams of dietary fiber. The dual mozzarella blend provides layered dairy flavor and a melted stretch that covers the sauce and pepperoni.

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST. CONTAINS 2% OR LESS OF SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), SLICED AND DICED PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, VINEGAR, SALT, ENZYMES).

Dietary Information

Notable micronutrients in PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 266 calories per 100 grams, PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA gets 18% of its calories from protein, 33% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Aryzta, PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA

See how Aryzta, PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA compares to other foods in terms of nutrition:

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