Aryzta — PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA

Nutrition Highlights

• Good source of protein with 12.1g per 100g.
• Good source of Sodium, Na (27% DV).

About PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA

Aryzta Americas Pepperoni and Mozzarella Flatbread Pizza uses a flatbread crust made from enriched wheat flour, palm oil, soybean oil, yeast, acacia gum, and fermented wheat flour for flavor development. The cheese combines low-moisture mozzarella and a fresher-style mozzarella made with pasteurized milk, skim milk, vinegar, and salt. Both sliced and diced pepperoni appear on the pizza, providing varied textures. The pepperoni uses pork and beef with oleoresin of paprika, lactic acid starter culture, sodium ascorbate, sodium nitrite, BHA, BHT, and citric acid. The tomato sauce is made from tomato puree with salt, sugar, spice, citric acid, garlic powder, and onion powder. A 124-gram serving provides 266 calories, 12.1 grams of protein, 21.8 grams of carbohydrates, 14.5 grams of fat, and 0.8 grams of dietary fiber. The dual mozzarella blend provides layered dairy flavor and a melted stretch that covers the sauce and pepperoni.

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST. CONTAINS 2% OR LESS OF SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), SLICED AND DICED PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, VINEGAR, SALT, ENZYMES).

Dietary Information

Notable micronutrients in PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 266 calories per 100 grams, PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA gets 18% of its calories from protein, 33% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Aryzta — PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA

See how Aryzta — PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA compares to other foods in terms of nutrition:

• Aryzta — PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA vs Renaissance Food — SPICY ITALIAN SAUSAGE & PEPPERS PIZZA
• Aryzta — PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA vs Renaissance Food — PIZZA, CHEESE
• Aryzta — PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA vs Renaissance Food — PEPPERONI PIZZA ON A HONEY WHEAT CRUST
• Aryzta — PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST, PEPPERONI & MOZZARELLA vs Renaissance Food — ULTIMEAT PIZZA

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