Hormel — PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About PEPPERONI
Hormel Pepperoni is pork and beef cured with salt, lactic acid starter culture, and sodium nitrite, stabilized with BHA and BHT as antioxidants. Fat is the dominant macro by a wide margin, protein is secondary, and carbs are essentially zero. Sodium is high. The standard pizza topping for a reason: lots of rendered fat, paprika-forward spice, and concentrated pork-beef flavor. No illusions about this being anything other than a high-fat, preservative-heavy cured meat.
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Dietary Information
PEPPERONI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERONI include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, PEPPERONI gets 14% of its calories from protein, 0% from carbohydrates, and 84% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hormel — PEPPERONI
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