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Pepperidge Farm Verona Cherry Thumbprint Cookies, 6.75 Oz Bag

Biscuits/Cookies Pepperidge Farm Inc. Branded
406 Calories
3.1g Protein
68.8g Carbs
14.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 406
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 219mg 10%
Total Carbohydrate 68.8g 25%
Dietary Fiber 0g 0%
Total Sugars 34.4g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.9mg 10%
Potassium 94mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 4%
Carbs 68.8g 80%
Fat 14.1g 16%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.9 MG 10%
Potassium, K 94 MG 2%
Sodium, Na 219 MG 10%

About Pepperidge Farm Verona Cherry Thumbprint Cookies, 6.75 Oz Bag

Pepperidge Farm Verona Cherry Thumbprint Cookies, 6.75 Oz Bag is a high-calorie food with 406 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 68.8g of carbohydrates, and 14.1g of fat. This food belongs to the Biscuits/Cookies category.

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORNSTARCH, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), CHERRY JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: CHERRY PUREE CONCENTRATE, EGGS, NONFAT MILK, PECTIN, BAKING SODA, SOY PROTEIN, MALIC ACID, CREAM OF TARTAR, CITRIC ACID, SALT, SODIUM CITRATE, CARAMEL COLOR, NATURAL FLAVOR, ELDERBERRY JUICE CONCENTRATE (COLOR). CONTAINS: WHEAT, MILK, EGGS, SOY.

Calorie Breakdown

At 406 calories per 100 grams, Pepperidge Farm Verona Cherry Thumbprint Cookies, 6.75 Oz Bag gets 3% of its calories from protein, 68% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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