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Pepperidge Farm Soft Baked S'mores Cookies, 8.6 oz. Bag

Biscuits/Cookies Pepperidge Farm Inc. Branded
500 Calories
3.3g Protein
63.3g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 283mg 12%
Total Carbohydrate 63.3g 23%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 4%
Carbs 63.3g 70%
Fat 23.3g 26%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 2 MG 11%
Potassium, K 100 MG 2%
Sodium, Na 283 MG 12%

About Pepperidge Farm Soft Baked S'mores Cookies, 8.6 oz. Bag

Pepperidge Farm Soft Baked S'mores Cookies, 8.6 oz. Bag is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 63.3g of carbohydrates, and 23.3g of fat. This food belongs to the Biscuits/Cookies category.

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN, PALM KERNEL, CANOLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, NONFAT MILK, CHOCOLATE, MILKFAT, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), BUTTER, CORN SYRUP SOLIDS, FRUCTOSE, CONTAINS 2% OR LESS OF: NONFAT MILK, CORNSTARCH, EGGS, DEXTROSE, SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, AMMONIUM BICARBONATE, HONEY, CARAMEL COLOR, CELLULOSE GUM, SOY LECITHIN, ANNATTO FOR COLOR. CONTAINS: WHEAT, MILK, SOY, EGGS.

Calorie Breakdown

At 500 calories per 100 grams, Pepperidge Farm Soft Baked S'mores Cookies, 8.6 oz. Bag gets 3% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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