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Know what is on your plate.

Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf

Bread Pepperidge Farm Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

265 Calories
8.2g Protein
51.0g Carbs
3.1g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.2g 13%
Carbs 51.0g 82%
Fat 3.1g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 469mg 20%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2g 7%
Total Sugars 4.1g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 2.9mg 16%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.4 MG 31%
Niacin 3.9 MG 24%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 2.9 MG 16%
Potassium, K 82 MG 2%
Sodium, Na 469 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).
  • Good source of Riboflavin (31% DV).
  • Good source of Niacin (24% DV).

About Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf

A sourdough loaf made from enriched wheat flour, water, yeast and sugar, with rye flour, wheat gluten and potato flour used in small amounts, plus calcium propionate and sorbic acid added to extend shelf life. A 49 gram slice provides 265 calories, 8.16 grams of protein, 3.06 grams of fat, 51.02 grams of carbs and 2 grams of fiber, a fairly standard profile for a sandwich sourdough.

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), RYE FLOUR, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY.

Dietary Information

Notable micronutrients in Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf include Riboflavin (31% DV) , Niacin (24% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf gets 12% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf

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