Supervalu, PEPPERED BEEF JERKY, SMOKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,893 MG | 82% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (82% of Daily Value per 100g).
About PEPPERED BEEF JERKY, SMOKE
A peppered beef jerky from Supervalu's Essential Everyday brand, made from beef seasoned with sugar, papaya juice (a natural tenderizer), crushed black pepper, black pepper aquaresin, garlic powder, onion powder, MSG, hydrolyzed corn protein, and natural smoke flavoring, with sodium nitrite for preservation and color. Per 100g it delivers 321 calories, 50g protein, 18g carbohydrates, and 3.6g fat—a very high-protein, low-fat snack format typical of dried beef jerky. Contains soy (hydrolyzed corn protein may be processed alongside soy). Gluten-free by ingredients. The dual-pepper application (crushed black pepper plus aquaresin) provides a more intense peppercorn heat than single-source pepper products.
Ingredients
BEEF, SUGAR, WATER, SALT, PAPAYA JUICE, CRUSHED BLACK PEPPER, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, NATURAL SMOKE FLAVORING, BLACK PEPPER AQUARESIN, SODIUM NITRITE, BLACK PEPPER POWDER.
Dietary Information
PEPPERED BEEF JERKY, SMOKE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERED BEEF JERKY, SMOKE include Sodium, Na (82% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, PEPPERED BEEF JERKY, SMOKE gets 62% of its calories from protein, 22% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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