SHURFINE, PEPPERED BEEF JERKY, PEPPERED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 2,143 MG | 93% |
Nutrition Highlights
- Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About PEPPERED BEEF JERKY, PEPPERED
Shurfine Peppered Beef Jerky is a cured, dried meat snack made from beef, water, brown sugar, salt, black pepper, vinegar, flavoring, hydrolyzed soy protein, citric acid, and sodium nitrite as a curing agent. Per 100 g it delivers 286 calories, 39.3 g protein, 21.4 g carbohydrates, and 3.6 g fat, with no fiber. The high protein and low fat profile makes jerky a popular high-protein snack. Sodium nitrite is standard in cured meat products for safety and color stability. Contains soy and beef. The black pepper seasoning provides mild heat and a classic jerky spice profile. A store-brand peppered jerky offering a straightforward, budget-accessible alternative to premium national jerky brands.
Ingredients
BEEF, WATER, BROWN SUGAR, SALT. CONTAINS 2% OR LESS OF BLACK PEPPER, VINEGAR, FLAVORING, HYDROLYZED SOY PROTEIN, CITRIC ACID, SODIUM NITRITE.
Dietary Information
PEPPERED BEEF JERKY, PEPPERED is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERED BEEF JERKY, PEPPERED include Sodium, Na (93% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, PEPPERED BEEF JERKY, PEPPERED gets 55% of its calories from protein, 30% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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