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PEPPER JACK SPREADABLE CHEESE WITH ALMONDS

Cheese Bel Brands USA Inc. Branded
321 Calories
17.9g Protein
14.3g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 25g 32%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 607mg 26%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0g 0%
Total Sugars 10.7g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 31%
Carbs 14.3g 25%
Fat 25g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (26% DV).

About PEPPER JACK SPREADABLE CHEESE WITH ALMONDS

PEPPER JACK SPREADABLE CHEESE WITH ALMONDS is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 14.3g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.

Ingredients

MONTEREY AND CHEDDAR CHEESES ([AGED OVER 90 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ALMONDS, REDUCED PROTEIN WHEY, DRY WHEY, SKIM MILK, CREAM, REDUCED LACTOSE WHEY, JALAPENO PEPPERS, GREEN BELL PEPPER JUICE, XANTHAN GUM, SALT, SORBIC ACID (TO PROTECT FLAVOR), VINEGAR, DEHYDRATED RED BELL PEPPERS, LACTIC ACID, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in PEPPER JACK SPREADABLE CHEESE WITH ALMONDS include Calcium, Ca (41% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, PEPPER JACK SPREADABLE CHEESE WITH ALMONDS gets 22% of its calories from protein, 18% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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