Paradise Eximport, PEPPER JACK CASHEW RESERVE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 179 MG | 8% |
About PEPPER JACK CASHEW RESERVE
The Cultured Kitchen Pepper Jack Cashew Reserve is a cashew-based vegan cheese alternative made by fermenting raw cashews with water, coconut aminos, apple cider vinegar, jalapeno peppers, Himalayan sea salt, and live cultures. A 28 g serving delivers 286 calories, 8.9 g protein, 17.9 g carbohydrates, and 21.4 g fat. A plant-based artisan cheese spread with a spicy jalapeno heat and a tangy cultured flavor that mimics pepper jack, suited for crackers, charcuterie boards, and sandwiches for dairy-free diets.
Ingredients
RAW CASHEWS (NUTS), WATER, COCONUT AMINOS, APPLE CIDER VINEGAR, JALAPENO PEPPERS, HIMALAYAN SEA SALT & CULTURES.
Calorie Breakdown
At 286 calories per 100 grams, PEPPER JACK CASHEW RESERVE gets 12% of its calories from protein, 25% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Paradise Eximport, PEPPER JACK CASHEW RESERVE
See how Paradise Eximport, PEPPER JACK CASHEW RESERVE compares to other foods in terms of nutrition:
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