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Know what is on your plate.

Indo-European, PEPPER FILLET IN ADJIKA SAUCE

Pickles, Olives, Peppers & Relishes Indo-European Foods Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

82 Calories
0.9g Protein
10g Carbs
4.6g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.9g 6%
Carbs 10g 65%
Fat 4.6g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 4.6g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 718mg 31%
Total Carbohydrate 10g 4%
Dietary Fiber 0.9g 3%
Total Sugars 7.3g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.2 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 718 MG 31%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Good source of Sodium, Na (31% DV).

About PEPPER FILLET IN ADJIKA SAUCE

Zergut Pepper Fillet in Adjika Sauce contains 82 calories per 110g serving with 10g carbs and 4.55g fat, plus 0.91g protein. Soft pepper strips are packed in a lightly spiced adjika sauce of water, sugar, tomato paste, sunflower oil, garlic, and capsicum flavoring. Common in Eastern European and Caucasian cuisines, this condiment works as a side dish, topping for grilled meats, or a spread on bread.

Ingredients

PEPPERS, WATER, SUGAR, TOMATO PASTE, SUNFLOWER OIL, SALT, GARLIC, ACETIC ACID, CITRIC ACID, NATURAL CAPSICUM FLAVORING.

Dietary Information

Notable micronutrients in PEPPER FILLET IN ADJIKA SAUCE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 82 calories per 100 grams, PEPPER FILLET IN ADJIKA SAUCE gets 4% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Indo-European, PEPPER FILLET IN ADJIKA SAUCE

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