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Know what is on your plate.

New Seasons, PEELED TOMATOES

Tomatoes New Seasons Market, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

35 Calories
1.5g Protein
5.4g Carbs
0.5g Fat
1.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.5g 21%
Carbs 5.4g 73%
Fat 0.5g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5.4g 2%
Dietary Fiber 1.5g 5%
Total Sugars 4.6g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.8mg 4%
Potassium 192mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.8 MG 4%
Potassium, K 192 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (0.5g per 100g).

About PEELED TOMATOES

New Seasons Peeled Tomatoes contain whole peeled tomatoes and tomato puree with no added salt, preservatives, or citric acid. A 130g serving provides 35 calories, 1.5g of protein, 5.4g of carbohydrates, and 0.5g of fat with 1.5g of fiber. Using only tomato and tomato puree keeps sodium minimal and lets the natural acidity of the tomatoes balance any added sauce ingredients. Suitable for pasta sauces, soups, and braises where you want clean tomato flavor without additives.

Ingredients

WHOLE PEELED TOMATOES, TOMATO PUREE.

Dietary Information

PEELED TOMATOES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 35 calories per 100 grams, PEELED TOMATOES gets 18% of its calories from protein, 61% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare New Seasons, PEELED TOMATOES

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