ASHOKA, PEELED GINGER GARLIC PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,800 MG | 165% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (165% of Daily Value per 100g).
About PEELED GINGER GARLIC PASTE
Ashoka Peeled Ginger Garlic Paste is a convenient South Asian cooking paste combining peeled ginger and garlic with water, salt, acetic acid, xanthan gum, and sodium benzoate for preservation. Per 100 g it provides approximately 100 kcal, 0 g protein, 20 g carbohydrates, and 0 g fat. A foundational paste in Indian, Pakistani, and Sri Lankan cuisines, used as the aromatic base for curries, dals, biryanis, and marinades. Acetic acid and sodium benzoate extend shelf life without refrigeration until opened. Xanthan gum prevents separation and maintains a smooth, pourable consistency. A practical kitchen shortcut that eliminates the need to peel and process fresh ginger and garlic, delivering consistent flavor in cooking with minimal preparation time.
Ingredients
GINGER, GARLIC, WATER, SALT, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE (E211).
Dietary Information
PEELED GINGER GARLIC PASTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PEELED GINGER GARLIC PASTE include Sodium, Na (165% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, PEELED GINGER GARLIC PASTE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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