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Campbell Soup, CREAMY PARMESAN CHICKEN SKILLET SAUCES, CREAMY PARMESAN CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About CREAMY PARMESAN CHICKEN SKILLET SAUCES, CREAMY PARMESAN CHICKEN
Campbell's Creamy Parmesan Chicken Skillet Sauce is a cream-based cooking sauce made with parmesan, cheddar, and romano cheeses plus roasted garlic, providing 183 calories per 60ml serving with 5g of protein and 15g of fat. A rich, concentrated sauce designed to be added directly to skillet-cooked chicken for a quick, creamy meal.
Ingredients
WATER, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED LIQUID EGG PRODUCT (EGG YOLKS, SALT, PHOSPHOLIPASE), MODIFIED FOOD STARCH, CANOLA OIL, CONTAINS LESS THAN 2% OF: ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, SUGAR, DEHYDRATED WHEY, DISODIUM PHOSPHATE, YEAST EXTRACT, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC, SPICE, SODIUM PHOSPHATE, FLAVORING, ENZYMES, ANHYDROUS MILKFAT.
Dietary Information
Notable micronutrients in CREAMY PARMESAN CHICKEN SKILLET SAUCES, CREAMY PARMESAN CHICKEN include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 183 calories per 100 grams, CREAMY PARMESAN CHICKEN SKILLET SAUCES, CREAMY PARMESAN CHICKEN gets 11% of its calories from protein, 11% from carbohydrates, and 74% from fat. This is moderate, similar to many lean proteins and whole grains.
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