Table Talk Pies — PECAN PIE, PECAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 176 MG | 8% |
About PECAN PIE, PECAN
Table Talk Pecan Pie contains 408 calories per 125g serving, with 50.4g of carbohydrates, 21.6g of fat, and 4g of protein. Fiber is 1.6g. Corn syrup forms the primary filling sweetener alongside sugar and molasses, with whole eggs adding richness and structure. Pecans provide the nut component. The crust uses wheat flour, palm oil, whole wheat and graham flour, and butter. Honey and brown rice syrup are secondary sweeteners. Modified corn starch is used to stabilize the filling texture.
Ingredients
CORN SYRUP, WHEAT FLOUR, SUGAR, PALM OIL, PECANS, WHOLE EGGS, WATER, BUTTER (CREAM, WATER, SALT), WHOLE WHEAT/GRAHAM FLOUR, MOLASSES, HONEY, SALT, BAKING SODA, MODIFIED CORN STARCH, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, TAPIOCA DEXTRIN, MALTODEXTRIN, BROWN RICE SYRUP, CITRIC ACID.
Calorie Breakdown
At 408 calories per 100 grams, PECAN PIE, PECAN gets 4% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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