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Lipton, PEANUT BUTTER ICE CREAM CUP, EGGS, MILK CHOCOLATE COATING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 190 MG | 8% |
About PEANUT BUTTER ICE CREAM CUP, EGGS, MILK CHOCOLATE COATING
Reese's Peanut Butter Ice Cream Cups combine nonfat milk ice cream with a peanut butter swirl and a milk chocolate-flavored coating. The ice cream base uses corn syrup, high fructose corn syrup, and multiple stabilizers including carrageenan and guar gum. Per 100g: 381 calories, 6.4g protein, 31.7g carbs, 27g fat, 1.6g fiber. The peanut butter contains TBHQ as a preservative. The chocolate coating uses coconut and soybean vegetable oils rather than cocoa butter. Contains dairy, peanuts, and soy. A licensed frozen confection from Reese's brand; appropriate as an occasional treat.
Ingredients
ICE CREAM: NONFAT MILK, MILKFAT, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, REESE'S PEANUT BUTTER [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (USED TO PROTECT QUALITY)], CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, POLYSORBATE 65, CARRAGEENAN. MILK CHOCOLATE FLAVORED COATING: SUGAR, VEGETABLE OIL (COCONUT, SOYBEAN), MILK, COCOA BUTTER, CHOCOLATE LIQUOR, WHEY POWDER, SOY LECITHIN, NATURAL VANILLA FLAVOR]. REESE'S PEANUT BUTTER SWIRL: PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (USED TO PROTECT QUALITY).
Calorie Breakdown
At 381 calories per 100 grams, PEANUT BUTTER ICE CREAM CUP, EGGS, MILK CHOCOLATE COATING gets 7% of its calories from protein, 33% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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