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Lakeview Farms, PEANUT BUTTER CUP CREME DESSERT, PEANUT BUTTER CUP CREME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 212 MG | 9% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
About PEANUT BUTTER CUP CREME DESSERT, PEANUT BUTTER CUP CREME
Lakeview Farms peanut butter cup creme dessert combining a peanut butter mousse with cocoa and milk layers. An 85g serving has 318 calories, 18.8g fat, 36.5g carbs, and 3.5g protein. The flavor draws on the classic chocolate-peanut butter pairing in a ready-to-eat refrigerated cup format, convenient for individual dessert portions.
Ingredients
WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, HYDROGENATED PALM KERNEL OIL, PEANUTS, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CORN SYRUP, MODIFIED CORN STARCH, PEANUT OIL, PALM OIL, COCOA PROCESSED WITH ALKALI SALT, SODIUM CASEINATE, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, SODIUM BICARBONATE, DEXTROSE, YELLOW CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SORBITAN MONOSTEARATE, MONO & DIGLYCERIDES, HYDROGENATED VEGETABLE OIL (RAPESEED AND SOYBEAN OIL), CARRAGEENAN, BETA CAROTENE (COLOR), SODIUM BENZOATE (PRESERVATIVE), CORN STARCH, CARAMEL (COLOR), YELLOW 5.
Dietary Information
Notable micronutrients in PEANUT BUTTER CUP CREME DESSERT, PEANUT BUTTER CUP CREME include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, PEANUT BUTTER CUP CREME DESSERT, PEANUT BUTTER CUP CREME gets 4% of its calories from protein, 46% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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