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REESE'S, PEANUT BUTTER CHOCOLATE FUDGE CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 373 MG | 16% |
About PEANUT BUTTER CHOCOLATE FUDGE CAKE
Reese's Peanut Butter Chocolate Fudge Cake is a branded bakery product featuring layers of peanut butter frosting, chocolate fudge cake, and Reese's Pieces topping. Per 100 g, it delivers 403 calories, 6 g protein, 47.8 g carbohydrates, and 22.4 g fat. The peanut butter contains hydrogenated vegetable oils. Benzoyl peroxide is used as a bleaching agent in the wheat flour. The cake contains alkalized cocoa powder, whey powder, liquid eggs, and citrus fiber. The Reese's Pieces topping includes partially hydrogenated palm kernel oil, artificial colors, shellac coating, and carnauba wax. Contains wheat, milk, peanuts, egg, and soy. A heavily composed dessert cake product leveraging the Reese's brand identity, targeting fans of the peanut butter-chocolate combination in a sliceable cake format.
Ingredients
ICING SUGAR, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, DEXTROSE/SUCROSE. HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED AND RAPESEED OILS], SALT), MILK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), WATER, MARGARINE(NON-HYDROGENATED VEGETABLE OIL (SOYA OIL) MODIFIED PALM OIL WATER, SALT WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3), LIQUID WHOLE EGGS, COCOA POWDER (PROCESSED WITH ALKALI), GLUCOSE SYRUP, WHEY POWDER (MILK), RICE STARCH, CITRUS FIBRE, CANOLA AND SOYA OIL, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, ARTIFICIAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NONFAT SKIM MILK POWDER, BAKING SODA, CHOCOLATE DRIZZLE (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, COCOA, PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA SALT) TOPPING: REESE'S PIECES (SUGAR, PEANUTS, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN], CORN SYRUP, DEXTROSE, ARTIFICIAL COLORS, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CORN STARCH, SALT, SHELLAC, SOY LECITHIN, MODIFIED CORN STARCH, CARNAUBA WAX, VANILLIN, ARTIFICIAL FLAVOR, MILK).
Calorie Breakdown
At 403 calories per 100 grams, PEANUT BUTTER CHOCOLATE FUDGE CAKE gets 6% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare REESE'S, PEANUT BUTTER CHOCOLATE FUDGE CAKE
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