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Know what is on your plate.

Schnuck, HALF YELLOW CAKE CHOCOLATE ICING, CHOCOLATE ICING

Cakes, Cupcakes, Snack Cakes Schnuck Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

400 Calories
2.7g Protein
50.7g Carbs
21.3g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.7g 4%
Carbs 50.7g 68%
Fat 21.3g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 21.3g 27%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 267mg 12%
Total Carbohydrate 50.7g 18%
Dietary Fiber 1.3g 5%
Total Sugars 40g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 267 MG 12%

About HALF YELLOW CAKE CHOCOLATE ICING, CHOCOLATE ICING

Schnucks Half Yellow Cake with Chocolate Icing is a bakery-style yellow butter cake made from bleached enriched wheat flour, sugar, water, high oleic soybean oil, hydrogenated soybean and cottonseed oil, eggs, and nonfat milk, topped with chocolate icing using alkalized cocoa, with emulsifiers including propylene glycol mono- and diesters, sorbitan monostearate, sodium stearoyl lactylate, and polysorbate 60, leavened with baking soda, sodium aluminum phosphate, and monocalcium phosphate, colored with Red 40 and Yellow 5, and preserved with sorbic acid. A 75g serving provides 400 calories, 2.67g protein, 50.67g carbs, 21.33g fat, and 1.3g fiber. The triple-phosphate leavening system creates a controlled rise with a fine, tender crumb structure typical of commercial bakery yellow cake.

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND PALM OIL, EGG WHITES, EGG YOLK, NONFAT MILK, CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MODIFIED TAPIOCA STARCH, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID (PRESERVATIVE), SOY FLOUR, RED 40, YELLOW 5, SOY LECITHIN, CHOCOLATE.

Calorie Breakdown

At 400 calories per 100 grams, HALF YELLOW CAKE CHOCOLATE ICING, CHOCOLATE ICING gets 3% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Schnuck, HALF YELLOW CAKE CHOCOLATE ICING, CHOCOLATE ICING

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