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Caldo, PEANUT BUTTER BATCH CHURNED ICE CREAM, PEANUT BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 147 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 140 MG | 6% |
About PEANUT BUTTER BATCH CHURNED ICE CREAM, PEANUT BUTTER
Windy Knoll Farm Peanut Butter Batch Churned Ice Cream by Caldo International is a peanut butter-forward frozen dessert. Per 100g it provides 279 calories, 5.88g protein, 22.06g carbohydrates, 19.12g fat, and 1.5g fiber. The base mix uses milk, cream, sucrose, nonfat dry milk, and stabilizers including propylene glycol monoesters, cellulose gum, guar gum, and carrageenan for a smooth, scoopable texture. The peanut butter base uses peanuts, peanut oil, corn syrup, and hydrogenated rapeseed and cottonseed oil for stability, with peanut butter flavor and egg solids rounding out the profile. A rich, dense peanut butter ice cream suited to nut butter enthusiasts.
Ingredients
BASE MIX (MILK, CREAM, SUCROSE, SUCROLOSE SOLIDS, NONFAT DRY MILK, STABILIZER (PROPYLENE GLYCOL, MONOESTERS, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, SILICON DIOXIDE); PEANUT BUTTER BASE (PEANUTS, PEANUT OIL, CORN SYRUP, SALT, HYDROGENATED RAPESEED AND COTTONSEED OIL); PEANUT BUTTER FLAVOR (WATER, GLYCERIN, AND PROPYLENE GLYCOL), EGG BASE, EGG SOLIDS.
Calorie Breakdown
At 279 calories per 100 grams, PEANUT BUTTER BATCH CHURNED ICE CREAM, PEANUT BUTTER gets 8% of its calories from protein, 32% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Caldo, PEANUT BUTTER BATCH CHURNED ICE CREAM, PEANUT BUTTER
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