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Yellow Barn Biodynamic, PASTA SAUCE PUTTANESCA

Prepared Pasta & Pizza Sauces Yellow Barn Biodynamic, Inc. Branded
59 Calories
1.7g Protein
4.2g Carbs
4.2g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 59
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 9%
Total Carbohydrate 4.2g 2%
Dietary Fiber 1.7g 6%
Total Sugars 3.4g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 17%
Carbs 4.2g 42%
Fat 4.2g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.1 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 2.3 MG 13%
Sodium, Na 203 MG 9%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
H E Butt Grocery, TRADITIONAL PIZZA SAUCE, TRADITIONAL 57 1.6g 8.2g 2.5g PASTA SAUCE, TOMATOES, MANGO, AND COTIJA CHEESE 64 3.2g 7.2g 2.4g Kingston Marketing, TOMATO BASIL PASTA SAUCE 58 1.7g 7.4g 2.5g Kingston Marketing, MARINARA PASTA SAUCE 67 1.7g 7.5g 3.3g Bay Valley, ROASTED GARLIC 148 1.6g 4.9g 14.8g LiDestri, FRANCESCO RINALDI, TRADITIONAL PASTA SAUCE, MEAT, MEAT 73 2.4g 10.5g 2.8g

Nutrition Highlights

  • Low in calories with 59 kcal per 100g.

About PASTA SAUCE PUTTANESCA

Yellow Barn Pasta Sauce Puttanesca is an organic-ingredient sauce made from tomatoes, black olives, olive oil, capers, garlic, and black pepper. Each 118g serving provides 59 calories, 1.7g protein, 4.2g carbs, 4.2g fat, and 1.7g fiber, a light, ingredient-clean Italian puttanesca sauce.

Ingredients

TOMATOES*, BLACK OLIVES*, EXTRA-VIRGIN OLIVE OIL*, CAPERS*, GARLIC*, BLACK PEPPER*.

Dietary Information

PASTA SAUCE PUTTANESCA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 59 calories per 100 grams, PASTA SAUCE PUTTANESCA gets 11% of its calories from protein, 29% from carbohydrates, and 65% from fat. This is lower than most foods and comparable to fruits and vegetables.

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