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Colonna Brothers, PASTA SAUCE, CLASSIC ITALIAN STYLE, ROASTED GARLIC
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 480 MG | 21% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (1.6g per 100g).
- Good source of Sodium, Na (21% DV).
About PASTA SAUCE, CLASSIC ITALIAN STYLE, ROASTED GARLIC
Colonna classic Italian style roasted garlic pasta sauce, a jarred tomato sauce with a prominent roasted garlic flavor. Per 100g: 48 calories, 0.8g protein, 8.8g carbs, and 1.6g fat, with 1.6g fiber. Made from tomato puree, high fructose corn syrup, modified food starch, soybean oil, salt, roasted garlic, citric acid, onions, parsley, and natural flavor. Contains soy. The modified food starch provides a slightly thicker body than oil-only sauces. A mid-range jarred sauce with roasted garlic as the primary flavor differentiator.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, ROASTED GARLIC, CITRIC ACID, ONIONS, PARSLEY, NATURAL FLAVOR.
Dietary Information
PASTA SAUCE, CLASSIC ITALIAN STYLE, ROASTED GARLIC is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTA SAUCE, CLASSIC ITALIAN STYLE, ROASTED GARLIC include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, PASTA SAUCE, CLASSIC ITALIAN STYLE, ROASTED GARLIC gets 7% of its calories from protein, 73% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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