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Las, PASTA SAUCE

Prepared Pasta & Pizza Sauces Lasco Foods Inc. Branded
71 Calories
0.8g Protein
8.7g Carbs
3.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 17%
Total Carbohydrate 8.7g 3%
Dietary Fiber 0.8g 3%
Total Sugars 5.5g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 6%
Carbs 8.7g 69%
Fat 3.2g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.1 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 394 MG 17%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.

About PASTA SAUCE

A traditional Italian-style pasta sauce from Lasco Foods under the TONY'S brand, made with tomatoes, tomato paste, onions, olive oil, sugar, water, garlic, basil, salt, soybean oil, spices, potassium sorbate, and umami enhancers including hydrolyzed corn gluten, soy protein, wheat gluten, yeast extract, disodium inosinate, and disodium guanylate. Per 100g, it provides 71 calories, 0.8g protein, 8.7g carbohydrates, and 3.2g fat. The hydrolyzed protein and nucleotide flavor enhancers deepen the savory character beyond a simple tomato base. Contains soy and wheat. A grocery-shelf pasta sauce positioned as a regional or value brand with a longer ingredient profile than artisan alternatives.

Ingredients

TOMATOES, TOMATO PASTE, ONIONS, OLIVE OIL, SUGAR, WATER, GARLIC, BASIL, SALT, SOYBEAN OIL, SPICE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), NATURAL FLAVOR, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID.

Calorie Breakdown

At 71 calories per 100 grams, PASTA SAUCE gets 4% of its calories from protein, 49% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.

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