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Vidette — PASSATA, SAN MARZANO POMODORI

Tomatoes Vidette Inc Branded
16 Calories
0.8g Protein
3.2g Carbs
0g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 16
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 8%
Total Carbohydrate 3.2g 1%
Dietary Fiber 1.6g 6%
Total Sugars 0g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 20%
Carbs 3.2g 80%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.2 MG 8%

Minerals

Nutrient Amount % DV
Iron, Fe 0.3 MG 2%
Sodium, Na 184 MG 8%

Nutrition Highlights

  • Very low in calories (16 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About PASSATA, SAN MARZANO POMODORI

A strained tomato sauce from Racconto, distributed by Vidette Inc, made exclusively with San Marzano tomatoes, basil, and salt. Per 100g, it delivers approximately 16 calories, 0.8g protein, 3.2g carbohydrates, and 0g fat, with 1.6g of dietary fiber. San Marzano tomatoes are a prized Italian variety known for their low acidity, dense flesh, and sweet flavor. This passata is an unflavored, pure tomato base suited to use in pasta sauces, soups, pizza bases, and braises. It contains no added sugars, oils, or thickeners. Naturally vegan, gluten-free, and low in sodium relative to many canned tomato products, it is a clean-label option for cooks who prefer to build flavors from scratch.

Ingredients

SAN MARZANO TOMATOES, BASIL, SALT.

Dietary Information

PASSATA, SAN MARZANO POMODORI is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 16 calories per 100 grams, PASSATA, SAN MARZANO POMODORI gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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